We do things differently, and we do them with great pride and passion!
We import specialty and hard-to-find products and rare ingredients from all over the world,
just to add one small flavor to your salad or to your food.
We pick your vegetables every single day ripe and fresh as frequently as possible.
We age your steak as long as we can do for the best flavor.
We then cut and trim and weigh your steak only after you have placed your order
We make garlic butter for your steak the old-fashioned way, by peeling lots of garlic and blending it with 100% sweet cream butter.
We prepare and cut all our vegetables either to your order or in very small quantities.
And our guests always watch how their food preparing, and from what kind of ingredients…
We always cook fresh
Perhaps you begin to see, we really do things differently here.
We mean it when we say we want you to have a most memorable evening when you dine with us,
tonight and each time you come.